How to make salted egg sushi

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making salted egg sushi.

1. Cut the carrots and cucumbers into thin strips. Put the steamed rice into a bowl and let it cool.

2.12 Spread the seaweed on the bamboo mat, and then cover it with a thin layer of cooled rice.

3.21 Put the carrot and cucumber shreds in turn, then put the salted egg yolk cut into small pieces

4. Pull up the bamboo curtain and roll up the seaweed rice roll, try to roll it tighter

5. Finally, cut into sections with a serrated knife

Cooking also requires a good mood. Let us try to make this salted egg sushi in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.