How to make fried steamed buns with beans and ham

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The method of stir-fried steamed buns with beans and ham is relatively simple. Eating it regularly can effectively promote health. It is a very good healthy dish.

1. Remove the ends of the beans and wash them, wash the red pepper and onion, steamed buns, eggs, and ham.

2. Dice the steamed buns, cut the ham and red pepper into small pieces, and chop the green onions.

3. Bring water to a boil in a pot, add a few drops of oil, and blanch the beans.

4. Remove from the water and rinse, then cut into sections.

5. Add the diced steamed bread and mix well with a spoon to make sure the diced steamed bread is evenly coated with egg liquid.

6. Crack the eggs into a bowl, add a few drops of cooking wine, mash and mix well.

7. Pour appropriate amount of oil into the pot and heat it up. Pour in the diced steamed buns and stir-fry over high heat until they turn golden.

8. Add beans, ham and red pepper and stir-fry.

9. Add pepper and sugar and stir well.

10. Add salt and chopped green onion and stir well.

11. Serve on a plate and serve immediately.

Due to the busy urban life, many people don’t like to cook. The method of making fried steamed buns with beans and ham is not difficult. It is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.