What materials are needed to cook prawns

The necessary ingredients for cooking prawns are ginger and garlic. These two ingredients can mainly remove fishy smell and enhance flavor. Even if we steam the prawns directly, we also need to add garlic, ginger, soy sauce and other seasonings to make them sweeter. And if we make prawns of other flavors, we also need to prepare other ingredients, so the ingredients for cooking prawns are selected according to the method.

How to make delicious shrimp

1. How to make delicious fried shrimps

Step 1: Prepare half a pound of small shrimps, cooking wine, salt and cornstarch.

Step 2: Remove the heads and whiskers of the shrimps, rinse and drain.

Step 3: Stir the shrimps with cooking wine and salt, add cornstarch and mix well.

Step 4: Heat oil in a pan, add the shrimps completely coated with cornstarch and fry until the shell is crispy.

2. How to make delicious mushroom, shrimp and tofu soup

Step 1: 100 grams of shrimp, a piece of tofu, 100 grams of mushrooms, onion, ginger, chicken essence, cooking wine, and a small amount of salt.

Step 2: Cut the mushrooms into strips and the tofu into cubes.

Step 3: Heat oil in a pan and fry the tofu.

Step 4: After the water is boiled, add mushrooms.

Step 5: Add shrimp, ginger slices and cooking wine, bring to a boil over high heat and cook for another six minutes.

Step 6: Add salt and cook for another minute.

3. How to make delicious fried shrimp in the typhoon shelter

Step 1: prepare 400 grams of shrimp, 80 grams of breadcrumbs, one onion, four dried chilies, and the rest of the fermented black beans, garlic, onions, cooking wine, starch, and appropriate amounts of oyster sauce.

Step 2: Clean the shrimps and marinate them with salt, dry starch and cooking wine.

Step 3: Dice onion, scallion, dried chili and garlic.

Step 4: Add oil to the pan, heat it, add breadcrumbs, and fry the breadcrumbs thoroughly.

Step 5: Pour in minced garlic and shrimp and stir-fry. Then add fermented black beans, onions and peppers and stir-fry evenly.