How to make egg dumplings

Learning to cook some common home-cooked dishes and cooking at home can bring warmth to your family. Even if we are busy, it is best for us to cook at home often. We can make some simpler dishes. The method of making egg dumplings is relatively simple. Even if you are not a good cook, you don’t have to worry about not being able to learn it.

1. Wash the eggs, green onions and celery and set aside.

2. Chop the pork into minced meat and marinate it with a little oyster sauce, soy sauce, salt, starch and green onion.

3. Beat the eggs in a bowl and mix well. Cut the green onions and celery into sections. Stir the pork in a clockwise direction until it is firm.

4. Turn on medium-low heat, add a little oil to the wok, and slowly pour a small spoonful of egg liquid into the wok.

5. Before the egg liquid solidifies, quickly put the minced meat in the middle of the egg liquid.

6. Add the minced meat and quickly cover the egg skin, frying both sides until golden brown.

7. Fry all the eggs according to your needs.

8. After everything is fried, add half a bowl of water and a little soy sauce, cover the pot and simmer until the water is dry. Turn the eggs over several times during the process to prevent them from sticking to the bottom of the pot.

9. After the water is dried, add the onion and celery and stir-fry for a few times.

10. The delicious and fragrant egg dumplings are out of the pot.

The purpose of eating out is to save time, but in fact, egg dumplings are very simple to make and take very little time, so there is no need to worry at all.