How to make golden rice dumplings

The nutritional value of golden rice dumplings is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Golden rice dumplings are also a good dish for health and whitening. They can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Beat the eggs, add some salt, and beat until bubbles appear.

2. Cut the zongzi into slices

3. Put the zongzi slices into the eggs and stir

4. When the pan is hot, pour in a proper amount of oil, put the zongzi slices in, and fry until both sides are golden brown.

5. Finish

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of golden rice dumplings only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.