How to make fried purple potato balls

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make fried purple sweet potato balls.

1.1 Crush the purple sweet potato and roll it into balls. If you like the milky flavor, you can add some milk powder, but you don’t need to add sugar, it is sweet on its own.

2.2 Steam the purple sweet potato and peel it. You can also peel it and then steam it, but if you steam it without peeling it, it will have less water and will be easier to shape.

3. Crush the dry toast into breadcrumbs, not into powder as it will get burnt easily when fried. Keep it basically granular.

4. Crack the eggs into a bowl and mix well, then prepare the starch.

5. Roll the purple sweet potato balls in starch, dip them in egg liquid, and then roll them in breadcrumbs. It is best to roll them with your hands so that the breadcrumbs will not fall off easily.

6. Heat the oil in a pan to 80% hot, put the purple potato balls in and fry them over medium heat until the surface is golden brown. Remove from the pan and sprinkle some cooked sesame seeds on them while they are still hot.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fried purple sweet potato balls, you can now go to the kitchen, study it, and then make the best dish to honor them.