How to cook celery and jellyfish

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of celery and jellyfish.

1.Material map.

2.1 Heat the wok and add appropriate amount of corn oil. When the oil is hot, add peppercorns, chili segments and ginger slices and stir-fry until fragrant, then remove from the pan.

3.2 Wash the processed jellyfish shreds with clean water and drain, cut the celery (remove the roots and leaves) into sections, cut the green onions into chopped green onions, and cut the small red peppers into sections.

4. Add chopped green onion and stir-fry until fragrant.

5. Add the drained jellyfish shreds and celery segments.

6. Add salt and sugar and stir-fry evenly. Serve when cooked.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the celery and jellyfish dish that I’m going to introduce to you today is a nutritious and simple recipe. Friends who like cooking, go and try it now.