How to make red bean paste bread/raisin bread

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making red bean paste bread/raisin bread is simple and can be completed in just over ten minutes.

1. Weigh the items

2. Take out the lard and pour everything in (you can keep a little egg for brushing the bread)

3. Stir until it becomes like this (I have a little more milk, just put 60-70 first)

4. Cover with plastic wrap and leave for 20 minutes

5. Take it out and rub it after 0 minutes.

6. When the dough is well formed, pick it up and throw it, like making ramen noodles.

7. If the dough becomes dry after kneading for a long time, add a little milk and spread it on your hands and continue kneading.

8. Throw out thick film

9. You can add lard at this time

10. Hands become very clean and the dough becomes slippery

11. Keep shaking. It took me about an hour to form a film.

12. Roll into a round shape and cover with plastic wrap for fermentation

13. Fermentation is done in two hours

14. Knead out the air, knead into four balls and let sit for 15 minutes

15. Push into long strips

16. Spread on red bean paste

17. Make two flavors, and add raisins

18. Roll both ends together like the middle and cut from the middle

19. Stretch slightly and cut into sections

20. Put the cut side down and place it on the baking tray

21. Ferment for one and a half hours before baking

22. 80 degrees up and down fire for 10 minutes

23. Brush some honey on it and bake at 45 degrees for 5 minutes.

24. OK

25. Very soft

The method of making red bean paste bread/raisin bread can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.