How to make fried pork with garlic

The recipe of stir-fried pork with garlic is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Pick the top garlic stalks from the garlic and wash them. Cut into 2 cm lengths.

2.2 Main ingredients.

3. Cut the meat into slices about 2 cm long, 1 mm wide and 5 mm high. When the pan is hot, pour in peanut oil, and when the oil is hot, pour in the raw meat. After 1 minute, add a small spoonful of bean paste and stir-fry for 2 minutes.

4. After adding chopped green onion and shredded ginger, pour in garlic. Stir-fry quickly. At this time, pour in a small spoonful of water. When the garlic starts to wilt, it is cooked.

5. The color is not very pretty, but the onion fragrance is strong.

Today I’m going to introduce to you the garlic fried pork that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.