How to make spicy fried pork liver

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of spicy fried pork liver is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Soak the cured pork liver in clean water and wash it clean, then cook it and set aside.

2. Chop ginger, garlic, and red pepper into fine pieces, and cut onions and green peppers into rings.

3. Cut the cooked cured pork liver into slices.

4. Turn on high heat and heat the pan. Add oil when the pan is hot. Add onion, ginger and garlic and stir-fry.

5. Put the cured pork liver into the pot and stir-fry.

6. When frying pork liver, add a small amount of white wine and star anise powder to remove the fishy smell of the liver.

7. Then add green and red peppers and continue stir-frying, adding a little dark soy sauce and salt during the stir-frying process.

8. When the pepper is 70% cooked, add chicken essence for seasoning and it is ready to serve!

9. Serve on a plate.

The taste of the spicy fried cured pork liver dish gives a shock to the taste buds at the first bite, making people unable to help but eat a second bite. This is the unique charm of this dish.