How to make fried yellow rice bean paste pancakes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make pan-fried yellow rice bean paste pancakes.

1. Ingredients for fried yellow rice and red bean paste pancakes: yellow rice flour and corn flour.

2.12 Ingredients for Pan-fried Yellow Rice and Red Bean Paste Pancakes: Red Bean Paste.

3.21 Use hot water to boil the raw material flour until it is 70% flour, then let it cool down and add yeast powder to knead it into dough.

4. Knead the dough repeatedly until it has risen to more than 1.5 times its original size and then release the air.

5. Then pinch off a piece, flatten it and put in the red bean paste filling.

6. Then wrap it up and reunite.

7. Wrap everything and put it on a plate for later use.

8. Then heat the pan and add a little oil, flatten it and fry it in the pan.

9. After one side is shaped, turn it over and fry until both sides are golden brown and puffy.

After reading the detailed introduction to the recipe of Pan-fried Yellow Rice and Red Bean Paste Pancakes, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.