How to make homemade mango ice cream

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. It’s that easy to make homemade mango ice cream.

1. Prepare the materials.

2. Cut the mango flesh, add yogurt, mix well and put it in the refrigerator to freeze for 4 hours.

3. Peel the mango and remove the core.

4. Then take out the frozen yogurt mango and use the Fruity Ice Cream Maker to make ice cream.

5. Finished product picture! Let’s eat!

After making the homemade mango ice cream, be sure to eat it while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.