How to make pig stomach mushroom three fresh soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of pig belly mushroom and three fresh soup.

1. Prepare the side dishes first. Wash the vegetables I mentioned. Make sure to wash them thoroughly. Today I saw bugs in my soup. It was so unprofessional.

2. Boil a pot of water first, bring the water to a boil and put the meatballs in first. Meatballs are resistant to boiling anyway, so I put the meatballs in and then stir-fried a vegetable. Cook for about 2 minutes until the meatballs float up. Add the mullet mushroom and vermicelli. A mullet mushroom is a bit big and can be cut into 4-6 slices, otherwise it will be too big and not tasty. Those with a mouth that is too big can be ignored. Add salt, chicken essence and pepper to season. I can only describe this as appropriate or a small amount. Just do what you want. You can do it. Finally, it’s time to take the dish out of the heat and put in the rapeseed. I tore it into pieces because it looks better if it’s smaller. It won’t look good if it’s too big. Still, those with big mouths can be ignored. Be careful not to cook the rapeseed for too long, very importantly, it will not taste good if cooked for too long. It will be enough to blanch it for 43.628 seconds.

3. Finally, find a nice and stylish bowl to put it in. First, put the vermicelli in with chopsticks, and then pour it into the pot, otherwise the vermicelli on top will affect the visual effect. Finished, let’s have some soup first.

I am very happy to share with you today the introduction of Pig Tripe Mushroom and Three Fresh Soup. You may as well try it. It will definitely be a rewarding experience.