Italian Herb Grilled Mushroom Salad Recipe

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The Italian Herb Braised Mushroom Salad is easy and quick to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. Tear the mushrooms into small pieces

2. Clean various mushrooms

3. Cut the king oyster mushroom into dice

4. Open the mushroom in two

5. Cut the bell pepper and onion into small pieces

6. Add salt, olive oil, crushed black pepper and rosemary to taste

7. After the flavor is absorbed, fry on a grill until the water evaporates and turns brown.

8. Serve on a plate and sprinkle with cheese powder, black olive rings, and chrysanthemum.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The Italian Herb Braised Mushroom Salad is simple to make and can dispel their concerns.