How to make bighead carp fish ball soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the bighead carp fish ball soup

1.12 Wash and blanch the spinach and set aside.

2.21 Add cooking wine, pepper, oil and salt to the fish and stir well.

3.1 After the water is heated, add the fish balls and put them into the water.

4.2 Use a spoon to scoop out half a spoonful.

5. Use a spoon to scoop out half a spoonful.

6.The fish balls slowly float up.

7. Add chopped green onions.

8. Add appropriate amount of light soy sauce and salt.

9. Add appropriate amount of light soy sauce and salt.

10. Add spinach.

11. Add appropriate amount of black pepper.

12. Finished product picture.

Today’s introduction to the bighead carp ball soup ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.