How to make dumplings stuffed with winter melon and shrimp

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy winter melon and shrimp dumplings recipe. If you are interested, come and learn it now!

1.12 Winter melon and a bag of shrimps

2.21 Chop the winter melon

3.1 Chop the shrimps and put them into the bowl of chopped winter melon filling.

4.2 Put the chopped winter melon filling into the longan cloth and squeeze out the water. Place in a clean bowl and set aside.

5. Chop appropriate amount of green onion and ginger. Add in the chopped stuffing. I forgot to take a picture of the filling, so I'll just briefly talk about it here. 6 Put appropriate amounts of thirteen-spice stuffing seasoning, soy sauce, cooking wine, salt, salad oil and chicken essence into a bowl and mix. Just stir well. The filling is ready for use.

6. Now start kneading the dough. Put an appropriate amount of flour into a bowl, pour in an appropriate amount of cold water, and knead until the surface is smooth. Let it rest in a basin for a while. Then cut the dough into small pieces, roll them into round shapes with a rolling pin, and you can start making dumplings.

7. The dumplings I made.

8. Now start cooking the dumplings. Boil water and put the dumplings in. Wait until the dumplings float to the surface of the water and then cook for three or four minutes.

9. Dumplings just out of the pot.

10.Try one and see how it tastes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these winter melon and shrimp dumplings without making them. Take action and satisfy your appetite.