Creative lettuce and fish floss soup recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the creative lettuce and fish floss soup dish.

1.1 Cut carrots into small pieces, blanch them and set aside; cut celery, water chestnuts and fried dough sticks into small pieces

2.2 Peel and debone the red snapper, cut it into pieces, add a little salt, pepper, chicken essence, cooking wine, and cornstarch, and stir in one direction.

3. Cut off the head of the lettuce, wash it, soak it in cold boiled water, and make it into a small cup

4. Put oil in the pot, wait until the oil temperature rises to 70% hot, turn to low heat, put the dough sticks in and fry them again, then remove them and set aside

5. Leave a little oil in the pot, put the fish cubes in step (1) and quickly break them up. When the fish cubes change color, quickly remove them and set aside. Then put carrot cubes, celery cubes, and water chestnut cubes in the pot in turn, add appropriate amount of salt and chicken essence to season, then put in the fried fish and rice, stir-fry quickly and evenly, then remove from the pot.

6. Add the fried dough sticks from step (4) to the mixture from step (5), mix well and serve in a lettuce bowl.

The method of making the delicious and creative lettuce and fish floss soup that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!