Garlic shrimp recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make garlic shrimps at home. So if you like cooking, come and learn how to cook with me today!

1. After cleaning the shrimp, cut the shrimp in half and remove the shrimp thread, then marinate with cooking wine and salt for half an hour;

2. Put the chopped garlic into hot oil and stir-fry over low heat until the garlic turns slightly yellow and has a fragrance. Pour it into a small bowl. Add chopped red pepper, a little sugar, salt, and light soy sauce according to personal taste. Mix well and apply evenly to the shrimp.

3. After the water boils, put the shrimps in, cook over high heat for 2 minutes, then on low heat for 3 minutes. Remove from the heat 3 minutes after turning off the heat and sprinkle with chopped green onions.

Eating out often is not good for our health. The editor recommends you this homemade garlic shrimp, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.