How to make taro stem rice dumplings

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of making taro stem rice dumplings is very simple and can be made quickly in a short time.

1. Prepare the necessary materials, cut the fat into small pieces and boil the oil in a pan

2. Don't boil it too dry. I think you should turn off the heat and let it cool before putting the taro stems in to absorb the oil. If the oil temperature is too high, the taro stems will burn. Add some salt.

3. Serving the pot

4. Mix the glutinous rice that has been washed and drained with salt and soy sauce. Note that no oil is added to the glutinous rice here, as the oil is in the taro stems.

5. Add taro stems and mix well

6. Wrap the taro stem dumplings in the same way as usual.

7. Prepare more meat for those who like to eat meat

8. Wrap well

Cooking at home will make the whole house not seem lonely. The method of making taro stem rice dumplings is very simple. We might as well get started and enjoy the delicious taste.