How to make Fragrant Preserved Egg

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making fragrant preserved eggs.

1.121 Wash, cut, and prepare to cook!

2.212 Prepare raw materials

3. Add oil to the pan and stir-fry green peppers

4. Add a spoonful of salt, and then stop adding salt

5. Add small red peppers, if you are afraid of spicy food, you can omit it

6. Stir-fry until cooked and set aside

7. Add onions and scallions to the pan and stir-fry until fragrant, then add preserved eggs and stir-fry

8. Then pour in the pepper and stir-fry, add a little soy sauce

9. It’s ready

10. Finished drawing

11. Let’s eat!

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Piaoxiang preserved eggs, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.