How to make steamed squid rings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to steamed golden needle squid rings. We will cook it ourselves in the future.

1.1 Wash the squid, cut into small circles and drain.

2.2 Prepare materials.

3.1 Take out the green onion and ginger and put them in a bowl. Add 1 teaspoon of salt, 2 tablespoons of MSG, 1 teaspoon of vinegar, 1 teaspoon of sugar and a little chicken essence and mix well for later use.

4.2 Heat a little oil in a pan, add the chopped onion, ginger and minced garlic and stir-fry over medium heat until fragrant.

5. Wash the enoki mushrooms, remove the roots and spread them on the bottom of the plate.

6. Place the squid rings on top and pour the sauce evenly on them.

7. Put it in a pot of boiling water and steam it over high heat for about 5 minutes until cooked.

8. Transfer to the plate to be served and sprinkle with chopped red pepper and green onion

9. Pour a little hot oil until it starts smoking.

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed golden needle squid rings. But no flavor is ever going to be the same as the one you make yourself, so give it a try now.