How to make pita bread

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pita bread with me. I believe that it will taste even better when you do it yourself!

1.1 The dough is fermented to twice its size (the fermentation time varies according to the room temperature. The higher the temperature, the faster the fermentation. It takes about 50 minutes at 25°C). If the hole made by poking the dough with your finger dipped in flour does not shrink, it means that the fermentation is done.

2.2 According to the general bread making method, knead all the ingredients into dough and knead it vigorously until it reaches the expansion stage where a thin film can be pulled out. Cover the kneaded dough with a wet cloth or plastic wrap for basic fermentation

3. Knead the fermented dough vigorously to remove the air and make it smaller again. Divide the dough into 4 portions and roll into balls. Cover with a damp cloth or plastic wrap and let rise at room temperature for 15 minutes. Preheat the oven while the dough is rising. Preheat the oven to 230℃, brush a layer of olive oil on the baking tray or cover it with baking paper, and preheat it in the oven.

4. Use a rolling pin to roll the risen dough into round cakes with a diameter of about 12-13 cm.

5. After the oven is preheated, take the hot baking tray out of the oven, put the rolled dough on the hot baking tray, and immediately put it in the oven, middle layer, bake at 230℃

6. After putting it in the oven, just wait for the magical moment to come! After about 2 minutes, the dough will completely puff up and become the flat ball shape shown in the picture! After it puffs up, continue baking for half a minute to 1 minute until the surface of the dough turns light golden brown (the oven used in this recipe is Changdi CKTF-25B)

This concludes the introduction to the recipe for pita bread. Then all you need to do next is get into the kitchen and make it a reality.