How to make scallion potato glutinous rice cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The dish of scallion, potato and glutinous rice cakes is simple to make, economical and healthy, and can easily solve your concerns.

1. Peel the potatoes and cut them into small pieces. Do not wash them with water to avoid losing starch.

2. Cut the onion into sections and mix with the potatoes

3. Add appropriate amount of water to the glutinous rice, mix well, knead it with your hands, pinch out a small ball, and wrap it with chives and potatoes.

4. Heat peanut oil in a pan for 5 minutes, put the kneaded cakes into the pan and fry

5. Fry until both sides turn yellow.

This is how to make scallion and potato glutinous rice cakes. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.