How to cook grilled saury

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook grilled saury.

1. After cleaning the saury, cut it into two pieces, sprinkle some wine on it, and apply salt on both sides.

2. Preheat the oven for 5 minutes. While preheating, put aluminum foil on the baking tray, brush it with a layer of oil, and place the saury on it.

3. After preheating, put it in the baking tray and bake at 180 degrees for 10 minutes. Turn it over and bake for another 10 minutes. While the fish is grilling, peel the white radish, grind it into a paste and place it on a plate, then add lemon slices. After the fish is grilled, place it on the plate as well. When eating, squeeze lemon juice on the paste.

After reading the editor’s detailed analysis of grilled saury, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.