How to make fried Xinghua rice noodles

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to stir-fry Xinghua rice noodles.

1.1 Add a little salt and pepper to the eggs and beat well

2.2 Prepare the ingredients, cut mushrooms, carrots and black fungus into shreds

3.1 Heat the oil in a pan and stir-fry the carrot shreds until soft

4.2 Heat the oil pan, fry the eggs until cooked and serve

5. Add mushrooms and stir-fry until fragrant. Add black fungus and stir-fry evenly.

6. Add salt, pepper, a little sugar and soy sauce, boil water, and season with a little chicken essence

7. Add Xinghua rice noodles, stir fry evenly, and let the soup dry up

8. Add the fried eggs and mix well.

9. Serve and you are ready to eat

The method of stir-fried Xinghua rice noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and try it.