How to make spicy pickled vegetables (cucumber, fungus, peanuts, mushrooms)

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. Spicy cold pickles (cucumber, fungus, peanuts, mushrooms) are not difficult to make and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Cook the peanuts, black fungus and shiitake mushrooms. Let them sit in the pot for a few minutes after cooking so that the peanuts and black fungus will become softer.

2. Wash the main ingredients, cucumber, peanuts, fungus, mushrooms, and other ingredients and set aside.

3. Chop onions, garlic and peppers and set aside

4. Use a small pan to fry the sesame oil first, then pour in appropriate amounts of soy sauce, vinegar, sugar, salt and boiled water. Don't put too much sugar at once. If you want it to be sour, you can add more vinegar. Pour the prepared juice into the main ingredients until it covers the surface, then cover with a layer of plastic wrap and put in the refrigerator.

5. The finished product on the second day, spicy cold kimchi~

The spicy cold pickled vegetables (cucumber, fungus, peanuts, and shiitake mushrooms) dish stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.