How to make purple sweet potato glutinous rice cakes?

Purple sweet potatoes are very popular as a kind of whole grain in our daily life, because they can promote digestion and detoxify the human body. It is very interesting to use purple sweet potatoes to make small pastries such as glutinous rice cakes, and the taste is also quite good. Making glutinous rice cakes requires attention to the kneading technique.

350 grams of purple sweet potato, 120 grams of glutinous rice flour, about 30 grams of wheat flour, and appropriate amount of white sugar.

a) Peel the purple sweet potato and cut into small pieces. Put it into a microwave-safe bowl, add a small amount of water, wrap it in plastic wrap, and microwave it until cooked.

b) Use the back of a spoon to mash the cooked and soft purple sweet potatoes into purple sweet potato puree.

c) Add glutinous rice flour, rice flour and white sugar while it’s still hot. Mix well with a spoon and knead into a smooth dough with your hands.

d) Divide the dough into small pieces and roll them into small balls.

e) Flatten gently with your hands into a pancake shape.

f) Take another flat plate and put an appropriate amount of bread crumbs on the plate. Add purple potato cakes.

g) Sprinkle with another layer of bread crumbs. Press gently with your hands.

h) Heat a frying pan, add a little peanut oil, turn to low heat, put the purple potato cakes in, and fry until cooked on both sides.