How to make butterfly flower steamed buns

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Butterfly flower steamed buns are a very simple dish, but suitable for home cooking and do not require too much seasoning.

1. Prepare the materials

2. Sift the flour, add sugar and salt, and mix well.

3. Use boiling water to mix the oatmeal, add yeast to dissolve after it changes to temperature

4. Pour the oatmeal into the flour and mix well

5. Add eggs and mix well

6. Add water in small amounts and stir until it becomes dough

7. Cover with plastic wrap for fermentation

8. Ferment until it is twice as large as the original volume

9. Pull out the honeycomb inside and discharge the gas

10. Add a little dry flour to prevent sticking and knead the dough. Divide the dough into small balls and let it rise for half an hour.

11. Take a small dough and roll it into a long strip shape, as shown in the picture.

12. Then roll up the shape as shown in the picture

13. Use chopsticks to shape the dough. Be firm, otherwise it will fall apart.

14. The finished butterfly flower shape

15. Put it in a steamer and start steaming it with cold water. It will gradually swell.

16. Steam for about 25 minutes.

17. Steamed Butterfly Flower Buns

Have you learned how to make butterfly flower steamed buns? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.