How to cook golden pomfret with garlic moss

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make golden pomfret with garlic moss.

1. Clean all the ingredients, cut cross-shaped cuts on both sides of the golden pomfret, and marinate with salt for 15 minutes

2.1 Heat the oil in a pan, fry the golden pomfret on both sides until golden brown

3.2 Cut the garlic moss into 1cm segments for later use

4.1 Serve the fried golden pomfret for later use

5.2 Then pour in a little cooking wine to remove the fishy smell

6. Add a small amount of oil to the pan and stir-fry the ginger and garlic until fragrant, then add the garlic sprouts and Pixian bean paste and stir-fry until fragrant

7. Add golden pomfret and appropriate amount of water and cook until the sauce is absorbed.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of golden pomfret braised with garlic chives, if you can do it on your own, you will be able to live a healthier life.