How to make fried dough sticks for the national banquet

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the preparation of state banquet fried dough sticks is simple and the taste is delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Mix flour, eggs, salt, softened butter, baking powder, milk and water (add in batches) and knead into dough

2. Knead the dough for 15 minutes

3. The feeling of kneading into dough is soft and crumbly

4. Turn the dough bowl upside down and cover with sugar for 10 minutes.

5. After 10 minutes, gently press the dough with your palm and roll it into long strips.

6. Wrap with plastic wrap and refrigerate for 8 hours

After 7 or 8 hours, take out the dough and shape it directly. Sprinkle flour on the chopping board, put the dough on it, sprinkle flour on the dough to prevent sticking, and slightly shape it into a dough sheet about 8cm wide and 1.5cm thick.

8. Cut into dough pieces about 2.5cm wide

9. Take two pieces and overlap them

10. Press the middle with chopsticks, pull both sides, and flatten the two ends with your fingers.

11. Lift both ends and pinch them tightly

12. Remove the pinched small tufts

13. Control the oil temperature at 200 degrees and put in the dough. After the dough floats up, use chopsticks to turn it over while frying. Fry it evenly for 3-5 minutes until it turns golden brown. Remove and drain the oil.

14. Chubby, crispy and delicious on the outside, soft and sweet on the inside

The preparation of the state banquet fried dough sticks is not difficult. Whether you are a novice or a veteran in cooking, even if you don’t know how to cook, this dish will not be difficult for you.