How to make sea bass noodles in tomato sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making sea bass noodles in tomato sauce.

1. Take a look at the raw materials

2. Wash and chop the small tomatoes

3. Wash and chop the coriander

4. Stir-fry the scallion and ginger in a pan, then add the tomato sauce and stir-fry until the oil turns red.

5. Add white pepper, salt and cooking wine and stir-fry until fragrant.

6. Add appropriate amount of water and put in the cleaned seabass to cook.

7. Cook the thin noodles in another pot.

8.Cook the fish over medium heat until cooked through.

9. Put the cooked noodles into the soup, add MSG, sesame oil and sprinkle with coriander.

What do you think? The steps for making sea bass noodles in tomato sauce that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.