How to make fried chicken wings in tomato sauce

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make braised chicken wings in tomato sauce.

1.1 Add cooking wine, salt, pepper and ginger powder and marinate for half an hour

2.2 Wash the chicken wing roots and use a knife to push the meat into a hammer shape, exposing the bone stick (the skin can also be removed)

3.1 Pour oil into a clean pan, and when it is 50% hot, fry the wings until golden brown, then remove them and wipe off the oil with kitchen paper; quickly fry the chili pieces and remove them

4.2 Peel and wash the potatoes, cut them into dice-sized cubes, and cut the red and green peppers into corresponding cubes

5. Add a little water to the pot, add appropriate amount of tomato sauce and sugar

6. Cook over low heat until thick sauce

7. Add the wing root and red and green peppers and stir-fry until evenly coated with the sauce. Add a little salt (or no salt) and stir well.

Today I’m introducing to you the Braised Wings in Tomato Sauce that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.