How to cook blanched bean sprouts and chrysanthemum

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of blanching bean sprouts and Chinese spinach.

1. Add a spoonful of salt to the blanching pot

2.1 Bring the water to a boil, add the bean sprouts, stir-fry for about a minute, and when the bean sprouts become transparent, remove them and rinse with cold water for later use

3.2 Add a little oil

4.12 Stir-fry chrysanthemum with the same method as above

5.21 Remove the stems and seeds of red pepper and cut into strips

6. Flatten the garlic with a knife and cut into pieces

7. Take a bowl, add minced garlic, half a bowl of steamed fish soy sauce, and two tablespoons of balsamic vinegar.

8. Add a small spoon of sesame oil and a few drops of mustard oil

9. Add a small spoonful of MSG and a large spoonful of white sugar

10. Stir the sauce and pour it on the vegetables. Let them soak for ten minutes and then you can eat.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you blanched bean sprouts and Chinese spinach, which is more suitable for lazy people. You may as well give it a try.