Mutton meatball rice noodle recipe

A bowl of fragrant lamb meatball rice noodles is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare materials

2. Boil the water

3. Add the rice noodles and wait for them to cook and spread out.

4. Meatballs can be put into the pot together

5. Boil the rice noodles for 5-7 minutes, then remove and rinse with cold water and continue to cook.

6. Put the sauce and mutton. You can also put vegetables that are easier to cook.

7. After the mutton is cooked, add the rice noodles and continue cooking for one minute

8. The serving size is large and delicious! Paired with a drink, it's so refreshing

Mutton meatball rice noodle is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.