How to make steamed egg with mushrooms

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed egg with mushrooms, which is really enjoyable.

1.12 Add salt and cooking wine to the minced meat and stir in one direction. (I forgot to take a picture of the mixed one)

2.21 Prepare 6 mushrooms and quail eggs each. If the steamer can’t hold them all, change to 5.

3. Use a small spoon to hollow out the mushrooms, being gentle so as not to break them.

4. Fill with minced meat and make a hole in the dough with your thumb.

5. Crack the quail eggs into the meat cavity.

6. Place wolfberries in the middle of the eggs; steam over high heat and boiling water for 15 minutes.

7. Pour the steamed soup into the pot, thicken it with starch and pour it into the plate.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned steamed egg with straw mushrooms on the table!