How to make red dates, lily, ginger, egg and brown sugar soup

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making red dates, lily, ginger, egg and brown sugar water is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Wash and core the red dates, peel and wash the ginger.

2. Boil water in a rice cooker, put in lilies and eggs and cook for 15 minutes.

3. Wash the lilies and soak them in hot water for ten minutes.

4. Peel the eggs and put them back into the pot. Add red dates and ginger and cook for another 15 minutes.

5. Add brown sugar, and after it melts, press the keep warm function and simmer for another 10 minutes.

6. Serve in a bowl and start eating.

When making the dish of red dates, lily, ginger, egg and brown sugar water, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.