How to make barbecued pork and potato buns

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for barbecued pork and potato buns. You can try to make it yourself after reading this.

1. For the barbecued pork: cut the meat into small cubes. Mix the meat with 2 spoons of barbecue sauce, Shaoxing wine and sweet pepper powder, and put it in the refrigerator to let it stand overnight.

2.12 After the meat is marinated, put it into the pan and fry it directly with the sauce without adding any oil. If you use pure lean meat, you need to add some oil to stir-fry.

3.21 Potato buns part: Boil the potatoes until they are completely powdered. Peel the potatoes and mash them with a potato scoop. Choose a thin or coarse mashed potato spoon according to your taste.

4. Mix the mashed potatoes with soft butter, starch, nutmeg powder, egg yolk, salt and pepper to make mashed potato dough. Divide dough into four portions.

5. Wet your hands, take less than half of the amount, put it in the palm of your hand and flatten it. Take the appropriate amount of meat and place it on the potato dough.

6. Take the remaining potato dough, wrap the meat, and pinch it into a round shape.

7. Bring the water to a boil, then reduce heat to a low boil. Add the prepared potato dumplings and cook for about 10 minutes. When the potato buns float to the surface, they are done.

8. Pour the remaining barbecued pork back into the pot, add appropriate amount of water, then add 1 teaspoon of barbecued pork sauce. After boiling, see the color depth and add appropriate amount of bell pepper powder. When the juice reaches a certain amount, thicken it, remove from the pan, and pour it on the potato buns.

Maybe someone in your family knows how to make barbecued pork and potato buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.