How to make grilled shrimp skewers

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make grilled shrimp skewers.

1.Thread the shrimps onto bamboo skewers, 2 shrimps per skewer. Trim off the shrimp whiskers, place on a plate, pour in 3 teaspoons of rice wine and appropriate amount of pepper and salt, and marinate for 15 minutes.

2. Plug in the electric grill pan, turn the button to medium heat, pour in 2-3 teaspoons of olive oil, add a little scallion, and place the marinated shrimp skewers in the pan and fry.

3. Use a wooden spatula and chopsticks to scoop up the shrimp skewers, turn them over and continue frying until the water evaporates, then turn to low heat and grill.

4. When both sides are golden brown and the shrimp shell is crispy, sprinkle a little chopped green onion, minced garlic and black pepper and turn off the heat.

5. The fragrant and crispy grilled shrimp skewers are ready. It’s very simple. Even without any cooking skills, you can easily make a decent grilled shrimp dinner.

6. By the way, let me spread some knowledge: when eating shrimps in a restaurant, pay attention to the shrimps’ tails. If the tails are open, they must be live shrimps! If the tail is closed and the shrimp head is black, it is definitely dead.

The editor believes that after reading the above introduction to grilled shrimp skewers, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.