Canned caviar

Caviar is a pickled product of sturgeon roe, salmon roe, etc. The more authentic ones are pickled with sturgeon roe. This shows that caviar is not cheap. Not only are the raw materials of caviar expensive, but the production process is also quite complicated. When making caviar, the fish eggs must be knocked unconscious rather than killed in order to ensure the freshness of the eggs. Although caviar is relatively expensive, there are still many people who like to eat it.

1. Characteristics and efficacy

Caviar itself contains a large amount of trace elements and minerals needed by human skin. Therefore, for women, eating caviar regularly can improve skin quality. It can make the skin smooth and delicate, while also lightening cuticles and inhibiting the appearance of aging. Therefore, women with skin problems can eat caviar in large quantities.

2. Can pregnant women eat caviar?

Pregnant women can eat caviar, but it is not recommended to eat caviar with strong flavor. It is recommended to eat lighter ones, and it is best not to eat canned caviar. Caviar tastes salty and heavy, so pregnant women are best off eating it occasionally, and it is not recommended to eat it too much.

3.Can pregnant women eat caviar?

It is not recommended for women to eat food when they are trying to induce lactation after giving birth, because it is too salty and will lead to unsuccessful lactation. It is recommended to eat it after three months, which is not only beneficial to women's health, but also to the growth and development of the baby. It can play a very good nutritional role.

4.Can infants and young children eat caviar?

It is not recommended to feed caviar to infants and young children because it is a pickled food that contains a large amount of bacteria or nitrite. Therefore, it is best not to feed it to children with unhealthy gastrointestinal tract, otherwise it may cause gastrointestinal discomfort and lead to some diseases.

5. Purchase Guide

When choosing caviar, you should check the material label to see if it is written as sturgeon roe. If not, it may not be a very good caviar. For example, it may be caviar made from other fish or some shrimps. It is not genuine and tastes bad.

When the caviar is taken out, the roe is smooth and full. Note that there is no sunken part. If there is any unevenness or it feels flattened, it is recommended not to choose it. And the authentic color of caviar is normal, gray or brown. If the grains are very large and have a reddish color, they are inferior products.

6. Eating tips

When eating caviar, remember to use tableware that matches it. People who know how to eat it usually use shells, so that the flavor of the caviar will not be lost.