How to make angelica, lily, egg and brown sugar water

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is angelica lily, egg and brown sugar water. If time permits, you can also make the angelica lily, egg and brown sugar water yourself. You can add fresh chicken, rice, mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Soak the angelica in clean water for 10 minutes;

2. Soak the lily in clean water for 10 minutes;

3. Boil the eggs for about 7 minutes, remove them, wash them with cold water, peel them, and poke the egg whites with a fork;

4. After the water boils, add the angelica and lily and simmer for 5 minutes, then add the eggs and simmer for 10 minutes;

5. Finally, add brown sugar and simmer for another 5 minutes.

The method of making Angelica, Lily, Egg and Brown Sugar Water is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.