How to make scallion mutton pancake

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making scallion mutton oil pancakes is simple and can satisfy women's little thoughts.

1. Put the whole piece of mutton fat and the whole chili in the pot where the mutton is cooked, cook them, take them out and chop them together, the finer the better, add appropriate amount of salt and mix well, cut the green onion into chopped green onion and set aside

2. Use a basin to take an appropriate amount of flour, add boiling water and stir into flocculent

3. After the flour cools down, add appropriate amount of cold water, knead the dough into a ball, cover with a cloth and let it rest for 20 minutes.

4. After the dough has risen, cut it into the required size, roll it into a thicker dough, take an appropriate amount of mutton fat and chopped green onion and sprinkle it evenly on the dough.

5. Slowly roll up the dough

6. Make into a ball

7. Roll the dough thinly

8. Put it in a frying pan and fry it

9. Turn to the other side

10. It's done in two minutes. Take it out of the pan. The finished product picture

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the scallion mutton pancake. The taste will be more delicious and the color combination will be particularly good. I believe it will definitely whet your appetite.