How to make enoki mushrooms with oyster sauce

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the dish of Enoki mushrooms with oyster sauce.

1.1 Soak and clean the enoki mushrooms and blanch them in boiling water until they become soft.

2.2 Soak wolfberries in cold water and set aside. Remove the old roots of the enoki mushrooms and soak them in cold water for 2 hours

3. Soak the blanched enoki mushrooms in cold water to remove the slippery mucus.

4. Mix half tablespoon of Jiuzhuang oyster sauce with half tablespoon of water.

5. Put the enoki mushrooms in a container, add a few wolfberries, add a tablespoon of diluted oyster sauce and mix well.

6. Place it in a cute container to attract baby's interest and curiosity.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the cold-boiled enoki mushrooms with oyster sauce. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.