How to make fried peas and ham

As winter approaches, it’s time for stews. Stir-fried peas with ham is simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the ingredients shown in the picture. 1 bowl of peas, half bowl of minced meat, 2 sausages, and 2 cloves of garlic.

2. Half a red pepper.

3. Dice the ham and red pepper and chop the garlic.

4. Add cooking wine and light soy sauce to the minced meat and mix well.

5. Put appropriate amount of water in the pot and bring to a boil, then pour in the peas and cook.

6. Remove from the water and set aside.

7. Heat oil in a pan, pour in minced meat and stir-fry until it changes color.

8. Add diced red pepper and garlic and stir-fry until fragrant.

9. Pour in the cooked peas, diced ham and sugar and stir-fry.

10. Add salt and stir well.

11. Serve on a plate and serve.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Fried peas with ham is simple to make and the ingredients are easy to obtain, so you might as well eat more of it.