How to make pork with preserved vegetable rice noodles

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make preserved vegetable rice noodles with meat like the editor to relax and comfort yourself.

1. Prepare the pickled mustard greens.

2. Soak the pickled mustard greens in warm water, wash, drain and set aside.

3. Cut the pork into thin slices in advance.

4. Add barbecue ingredients;

5. Add appropriate amount of light soy sauce;

6. Mix well and marinate in the refrigerator for 24 hours.

7. Add rose fermented bean curd to the pickled mustard greens.

8. Add appropriate amount of white sugar to enhance the flavor and mix well.

9. Pour the mixed pickled mustard greens into a bowl.

10. Dip the marinated pork in rice noodles and place them on the pickled mustard greens one by one.

11. Bring water to a boil, put in a bowl containing steamed meat, and steam over high heat for 30 minutes.

12. The steamed rice noodle meat is tender and has a fresh and salty taste that goes well with rice.

Your comprehension ability is extraordinary, so with the specific method of cooking preserved vegetable rice noodles with pork, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.