How to make interesting donkey-hide gelatin paste

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the interesting donkey-hide gelatin paste.

1. Grind the donkey-hide gelatin into fine powder (pharmacies can process it), cut the seedless red dates into two halves, crush the walnut kernels and peanut kernels, and mix all the ingredients together.

2.12 Pour in the entire bottle of Guyue Longshan and mix well.

3.21 Add rock sugar and ground black sesame seeds, pour a little hot water, and mix the donkey-hide gelatin mixture in the bowl again.

4. Put the lid on the steamer, steam over high heat for 1 hour. Open the lid three times during the steaming of the donkey-hide gelatin paste and stir the gelatin in the bowl with chopsticks to ensure even heating.

5. After 1 hour, take the steamed donkey-hide gelatin out and let it dry outside for a while.

6. When the surface of the donkey-hide gelatin is a little solidified, sprinkle Xinjiang raisins on the surface and wait for the donkey-hide gelatin to continue solidifying. (There is heating in the north, so the donkey-hide gelatin needs to be refrigerated after it is out of the pot).

7. Find a few pastry molds and scoop the gelatin into the molds while it is still liquid after being taken out of the pot.

8. When the gelatin in the mold becomes a paste, use a toothpick to cut the gelatin along the inner wall of the mold, and finally use a knife to scrape the bottom of the gelatin.

It takes painstaking research to create the interesting donkey-hide gelatin paste, and once you know how to make it, you will definitely want to see your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.