How to make shrimp, ginkgo and egg fried rice

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make shrimp, ginkgo and egg fried rice.

1. Heat a frying pan, pour in oil and beat the eggs.

2.12 Pour into the pot, stir quickly with a spatula, and serve immediately when it solidifies into light yellow pieces.

3.21 Cut the tomato in half, then cut off a larger piece, about 1.5 cm wide.

4.12 Cut the rest into thin slices one by one. Repeat the same process with the other half of the tomato.

5.21 Find a larger round plate, and start placing the tomato slices from the top half of the plate. Make a semicircle at the beginning and slowly move downwards. The tomato slices can also be placed horizontally. The left and right sides are placed in the same way.

6.1 Both the left and right sides are placed in the same way.

7.2 Use a knife to separate the flesh and skin of the remaining larger tomato slice, remove a little flesh from the skin and place it on top to form a rabbit ear shape.

8. Molding.

9. Peel the prawns. Open the back and remove the shrimp thread. Add Shaoxing wine and pepper and marinate slightly. Dice carrots and cucumbers. Chop garlic and beat eggs. If the rice is clumping, loosen it first. .

10. Heat the pan and pour in the olive oil.

11. Heat, add minced garlic and sauté until fragrant.

12. Add ginkgo nuts and diced carrots and stir-fry.

13. Add the marinated shrimp and stir-fry.

14. Add the scattered rice.

15. Add eggs.

16. Add diced cucumber before serving.

17. Add salt.

18. Add pepper to taste. You can drizzle a little sesame oil for seasoning.

After reading the editor’s introduction, I think many friends will be interested in shrimp, ginkgo and egg fried rice. Are you tempted and want to try making it yourself?