How to make brown rice, red bean and lily syrup

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making brown rice, red bean and lily syrup is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare the ingredients and soak them in water first.

2. Put the soaked coarse grains into the pressure cooker.

3. After the pressure cooker boils, adjust the heat to medium and cook for 10 minutes. Wait for the pressure cooker to cool down naturally and then open the lid.

4. Cool feeling!

5. The light sweetness is delicious!

From the introduction, it is not difficult to see that the method of brown rice, red bean and lily syrup is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.