How to make black banana hazelnut pound cake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make black banana hazelnut pound cake. I believe it will definitely be good for you.

1. Cut the butter into slices and soften it in advance;

2. Mix fine sugar and brown sugar;

3. Bake the hazelnuts in the oven at 150 degrees for 10 minutes until cooked;

4. Rub the roasted hazelnuts to remove the inner skin and crush them in a food processor;

5.Mix the crushed hazelnuts and low-gluten flour evenly;

6. A banana, cut into small pieces;

7. Chop 120g of dark chocolate and set aside.

8. Grease the mold with a layer of melted butter or put baking paper in advance;

9. Put the butter, granulated sugar and brown sugar into the mixing bowl of a household mixer (you can also use an electric egg beater) and beat the butter with a "K" beater.

10. You can stop the machine in the middle, scrape the butter around to the middle, and continue whipping;

11. After beating until the color turns white and the volume is fluffy, add the eggs one by one, and beat each time until the egg and butter are completely blended before adding the next one;

12. When adding the last egg, add a small spoonful of vanilla extract and beat until smooth;

13. Add flour and hazelnuts at once;

14. Stir until no dry powder is visible;

15. Add chopped banana and chopped chocolate;

16. Stir evenly to make cake batter;

17. Put the cake batter into the mold until it is 80% full;

18. Preheat oven to 160 degrees and bake for 50 to 60 minutes until cooked.

19. After baking for 15 minutes, you can take out the mold and cut a cut on the cake with a sharp knife. You don't have to.

If you have been eating takeout for many years, now that you know how to make black banana hazelnut pound cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.