How to make oil residue sesame cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make oil-dregs sesame cake.

1. Cut the lard into small pieces and set aside

2. Fry the flour over low heat until it turns slightly yellow and sift through

3. Pour in the oil residue and fry over low heat

4. Fry until the flour and oil residue are mixed into small crispy particles, add salt, stir well and let cool for later use

5. First, pour boiling water into the flour in a circular motion.

6. Stir with chopsticks until it becomes loose snowflakes.

7. Pour in cold water and melted lard, stir and mix into a sticky dough

8. Continue kneading into a smoother dough with your hands or bread machine, cover with plastic wrap and let it rest for half an hour

9. Take out the dough and divide it into 8 parts. Roll it into 8 pieces. Flatten it and use a rolling pin to roll it into a 20 cm round piece.

10. Spread the oil residue evenly

11. Use a spoon to press it to make it fit the dough.

12. Roll up the dough tightly into a long strip

13. Set aside to relax for 15 minutes

14. Use your hands to slowly rub the strips longer, twist them into a spiral shape and relax for 15 minutes

15. Flatten the spiral dough with your hands, brush the surface with water, sprinkle some white sesame seeds on it, and then press it tightly with your hands.

16. Brush a layer of oil in the pan

17. Add the dough and fry slowly over low heat until cooked.

18. When one side is browned, turn it over and bake both sides until golden brown.

The oil residue sesame cake that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.