How to make black fungus and lean meat spring rolls

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a recipe of black fungus and lean meat spring rolls. Come and learn it quickly!

1. Soak the black fungus, clean it and chop it into small pieces;

2.1 Add sesame oil, salt, soy sauce, a little sugar, cornstarch, minced ginger and garlic, and chopped green onion, stir well to taste;

3.2 Chop the lean meat into puree and add chopped black fungus;

4.1 As shown in the picture, fold the lower corner upwards to cover the meat filling;

5.2 Spread out the spring roll wrapper and put the meat filling a little lower;

6. Fold the left and right sides to the middle, as shown in the picture; then apply a little oil to the top corner and fold it down to form;

7. And so on, wrap the spring rolls;

8. Heat a proper amount of oil in a pan and fry the spring rolls in a semi-fried manner until cooked! !

After reading the above introduction to the recipe of black fungus and lean meat spring rolls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.